I found this great recipe at DogTime.com for Veggie Crisps! Mmmm.....
Ingredients
1 zucchini
1 carrot
2 eggs
1 T sunflower oil
1 1/4 cup wheat flour
1 T. Milk
3 T sunflower seeds (unsalted and hulled)
Dog food recipe directions:
Preheat oven to 350. Finely grate the carrot and zucchini. To the vegetables, add the sunflower seeds, eggs and oil. Next, add the flour and milk and knead the dough for several minutes. Drop balls using a teaspoon onto the cookie sheet and flatten. Bake for 20-25 minutes. After the baking time, turn off the heat and let the crackers dry in the oven over night.
Disclaimer: This recipe is not intended to meet all of your dog’s nutritional needs. If you wish to cook for your dog regularly, please consult a vet or veterinary nutritionist to learn about how to feed your dog a nutritionally balanced diet.
